Chris's Chili
Ingredients
- Ground beef: 2 lbs
-
Onion:
1
chopped
-
Garlic:
4-5
cloves
chopped
-
Bell pepper:
3-4
chopped
- Salt
- Pepper
- Diced tomatoes: 1 lb
- Salsa: 1 jar
- Chili powder: 5 tbsp
- Cumin: 3 tbsp
- Mustard: 2 tbsp
- Red kidney beans: 2 cans
- Black beans: 2 cans
- Pinto beans: 2 cans
-
Zucchini:
2-3
chopped
Cookware
- Large pot
Method
Brown ground beef in a large pot. Drain and set aside.
- ground beef: 2 lbs
Saute onion, garlic and bell pepper in the pot, seasoning with salt and pepper.
- onion: 1
- garlic: 4-5 cloves
- bell pepper: 3-4
- salt
- pepper
Add beef back into the pot and mix in diced tomatoes and salsa. Mix in chili powder, cumin, mustard and salt and pepper to taste. Bring to a low bowl and simmer for .
- diced tomatoes: 16 oz
- salsa: 1 jar
- chili powder: 5 tbs
- cumin: 3 tbs
- mustard: 2 tbs
Stir in red kidney beans, black beans and pinto beans and bring back to a simmer for .
- red kidney beans: 2 cans
- black beans: 2 cans
- pinto beans: 2 cans
Stir in zucchini and cook until the zucchini is soft.
- zucchini: 2-3